|
|
 |
Selection and Serving SelectionAll Calypso™ mangoes are delivered to customers ripe and ready to eat - this means they will be firm and highly blushed. A Calypso™ mango is perfect to eat when the flesh yields slightly at your touch (just don't press too hard!)
StorageStore fruit in your fruit bowl or place in the refrigerator for a couple of hours for a chilled snack. (Be careful not to chill mangoes for too long, they will blemish if kept at cool temperatures for extended periods.) Use within 2-3 days.
EASY TO EAT AND COOK
- Raw: simply slice cheeks of the Calypso™, score diagonally across the flesh of each cheek and push back skin to eat.
- Breakfast - Perfect for juice, smoothies, fruit salad, on your cereal or even make them into fluffy pancakes!
- On the side - Tantalise in jams, chutneys, pickles, dips.
- Drinks - for a cool treat, the Calypso™ may be pulped and frozen into ice cubes, ready to use in your favourite drinks. Use to make delicious smoothies, cocktails and fruit punches.
- Savoury- add to a wide range of savoury dishes from curries, roulades, tartlets, salads and kebabs. The Calypso™ compliments seafood, chicken and veal and is also great thrown on the barbeque and sautéed.
- Desserts - Ideal for use in ice cream, cheesecakes, mousses, puddings, crepes and fruit salads.
- Kids Treats - pulp and make into ice blocks for a healthy summer snack.
Top of page
|
 |
|
