The Calypso® Cheeky Cutter makes light work of cutting those sweet juicy cheeks off your Calypso® Mango.
You can pick up one of these fantastic cutters at your local green grocer, or wherever you see a Calypso Shrine near you.
Stand the Calypso® Mango on it’s beak end, with the stem facing up. Position the Calypso® Cheeky Cutter so the seed shaped blade runs in line with the widest part of the mango. The cheeks will sit either side of the blade.
Push down evenly on both sides of the Calypso® Cheeky Cutter.
Cut all the way through the Calypso® Mango, being careful not to press to hard on the cutter.
Firm, gentle pressure works best.
The Calypso® Cheeky Cutter separates the seed from the cheeks, with minimum waste and fuss, giving you maximum Calypso® goodness – yum!
Now you’re ready to “hedgehog” or cut slices (see How to Cut a Calypso for more information).
Washing your Calypso® Cheeky Cutter in hot water by hand is the best way to look after it – putting it in the dishwasher will dull the blade.