It’s best to eat your Calypso® Mango when it is ripe. Wait any longer and there’s a good chance someone in your family will nick your mango off the kitchen bench, before you’ve had the chance to eat it yourself…!
Use our selection hints to buy one Calypso® Mango that’s ready to eat today, and one that will be perfect tomorrow – that way you won’t miss out!
The best place to keep your Calypso® Mango it is at room temperature, out of direct sunlight and heat. A cool spot on your kitchen bench will be just fine but make sure you keep it away from ripening bananas (they’ll make your mango over-ripen very quickly).