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Recipes: Featured

Classic Calypso® Pavlova

Classic Calypso Pavlova

  What you’ll need: 2-3 Calypso® Mangoes 6 egg whites 1½ cups caster sugar 3 teaspoons cornflour, sifted in to a small bowl 3 teaspoons white vinegar Pinch of salt ½ teaspoon vanilla essence 1½ tablespoons orange liqueur (optional) 300ml …

Tropical Calypso® Mango Tiramisu

Mango Trifle 0001

  What you’ll need: 4 medium Calypso® Mangoes – diced 250ml passionfruit pulp 250ml pineapple juice 500ml thickened cream 250g fresh mascarpone cheese ¼ cup icing sugar Finely grated rind of 1 fresh lime 250g sponge finger biscuits  How to …

Calypso® Mango & Prawn Kebabs with Sweet Chilli Avocado Dip

Calypso mango and Prawn Skewers

  What you’ll need: Kebabs: 1/2 kg of uncooked medium green prawns, peeled and de-veined 3 medium Calypso® mangoes cut into 2cm cubes Marinade: 2 tablespoons fish sauce 1 tablespoon soy sauce 2 tablespoons lime juice 1 tablespoon grated palm …

Chunky Calypso® Mango Pancakes

Chunky Calypso Pancakes

What you’ll need: 1 Calypso® Mango cut into small chunks 1 cup self-raising flour 2 x 150g tubs vanilla or honey yoghurt 3 large eggs Spray canola oil for cooking Filling: 1 x 150g tubs fruit yoghurt 2 Calypso® Mangoes …

Japanese braised pork belly with Calypso® Mango, apple and watercress salad


Sweet Calypso® mango, crunchy apple and peppery watercress go oh-so-well with this yummy japanese braised pork belly. This recipe will be a hit with friends and family alike! (And you won't be in the kitchen all day preparing!)

Calypso® Mango glazed ham with BBQ’d Calypso® Mango and pineapple salad


What a fabulous (and easy) addition this ham would make to your Christmas table! Mouth-watering fresh BBQ mango salad on the side - the perfect roast for our hot Australian summer.

Calypso® Mango Chutney


What you’ll need: 165 ml white wine vinegar 100 gm brown sugar 1 onion 4 cloves garlic 1 tsp ground ginger 1 star anise 1 red chilli deseeded Pinch of salt Julienne peel of 1 orange Juice 1 lime 4 …

Oysters with Calypso® Mango Mignonette


What you’ll need: 2 dozen freshly shucked oysters 4 golden shallots finely diced 250ml aged red wine vinegar Ground white pepper Sea salt 1 Calypso® mango cheek finely diced ½ Lebanese cucumber peeled, deseeded and finely diced Chopped chives How …

Calypso® Mango Bellini


Tickle your guests with this yummy cocktail - fresh mango, quality Champagne and a reason to celebrate!