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Recipes: Appetisers & Sides

Chilli Calypso® Salsa

Chilli Calypso Salsa 0001

  What you’ll need: 1 large Calypso® mango – diced Juice & zest of 2 fresh limes 2 red chillies – deseeded and finely chopped ½ tablespoon fish sauce Bunch of fresh coriander, chopped How to make it: 1. Mix …

Calypso® Mango, Prawn and Macadamia Salad

  What you’ll need: 2 large Calypso® Mangoes, peeled and sliced ¾ kg cooked prawns 1 cup roasted, salted Macadamias – crushed into large chunks 1 bag of fresh baby spinach leaves Dressing: ¼ cup lemon juice 2 tablespoons light …

Calypso® Mango BBQ Chilli Cheeks

Calypso Mango BBQ Chilli Cheeks

  What you’ll need: 2 large Calypso® Mangoes 3 tablespoons orange juice 3 tablespoons honey 1 teaspoon red chilli, diced finely Dollop cream Lime zest and lime wedges How to make it: 1. Mix the honey, orange juice and chilli until …

Calypso® Mango & Prawn Kebabs with Sweet Chilli Avocado Dip

Calypso mango and Prawn Skewers

  What you’ll need: Kebabs: 1/2 kg of uncooked medium green prawns, peeled and de-veined 3 medium Calypso® mangoes cut into 2cm cubes Marinade: 2 tablespoons fish sauce 1 tablespoon soy sauce 2 tablespoons lime juice 1 tablespoon grated palm …

Calypso® Mango Chutney

mango-chutney

What you’ll need: 165 ml white wine vinegar 100 gm brown sugar 1 onion 4 cloves garlic 1 tsp ground ginger 1 star anise 1 red chilli deseeded Pinch of salt Julienne peel of 1 orange Juice 1 lime 4 …

Oysters with Calypso® Mango Mignonette

mango-oysters-mignonette

What you’ll need: 2 dozen freshly shucked oysters 4 golden shallots finely diced 250ml aged red wine vinegar Ground white pepper Sea salt 1 Calypso® mango cheek finely diced ½ Lebanese cucumber peeled, deseeded and finely diced Chopped chives How …